Oswald Rivera

Author | Warrior | Teacher

Category: veal


Osso Buco (or Ossobuco) is famous in Lambard cuisine.¬† It’s basically braised veal shanks with vegetables, white wine and broth. What I did not know is that my mother had been cooking this dish for years in our humble adobe in Spanish Harlem.… Read more...


Back in Spanish Harlem, the family did not eat that much veal. Reason being, it was an expensive cut of meat. Thus, veal was a special occasion for us. And when we had it, Ternera en Fricas√© was one of our most popular renditions.… Read more...

Valentine’s Day Treat – Veal Marsala

Normally, Valentine’s Day, apart from the flowers and candy, is a time when you and your special someone go to a restaurant, have the Valentine’s Day special, and make goo-goo eyes at each other while waiters hover about taking orders and carrying food.… Read more...

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